How Ingredients, Processes, & Brand Have Deep Roots To Create What We Pick Up On The Store Shelf

Led by Test Kitchen Manager Angela Brassinga of Sunset Magazine a discussion to better understand how ingredients, and the processes they go through, are truly are the brand beyond the logo on the packaging we see on the shelf. In the conversation, Angela Brassinga – Sunset Magazine – Moderator, Stephanie Hua – Mellows, Chris Cosentino – Chef, Author of Offal Good, Ramon Tamayo – Anchor Brewing, Sean Lovett – Revive Kombucha, Dan Braun – Camp Navarro, Cliff Kapono – PhD student at UCSD, Professional Surfer